Author name: Marco Soares

This week on Mind Your Own Business, find out the connection between frogs, logs and making important decisions.

This week on Mind Your Own Business, I want to talk about meeting rhythm and why it so incredibly important to get this right in your business.

Team meeting? When I say internal meetings, what comes to mind? Dread, long, drawn-out conversations…

If your meetings drag on if they’re not very useful, if they don’t provide an avenue for you to make decisions and to have good quality discussions in your business, then something’s not quite right.

I’m going to share my top 10 tips to help you have much more effective meetings in your business.

This week I met a business that doesn’t have a managing director which is absolutely crazy. They are equal shareholders, they have a very good business that has lots of potential, they want to grow but they don’t have a managing director. when I challenged them on this, they asked me Well, what’s the point of managing director? Why do we need one? Why is it so important?

This week on Mind Your Own Business, I share a useful tool to help you achieve a culture of accountability in your business.

Have you ever found yourself in a situation where you ask a team member to complete a task on a deadline only to be surprised when the deadline arrives.

This week on “Mind Your Own Business”, find out why you should stop looking for unicorns in your business recruitment process.

Find out how the Superhero Complex may be hindering the progress of your employees and business in this week’s episode of Mind Your Own Business.

Finance is the language of business, and you don’t need to be a genius or a mathematician, or even an accountant to understand your company’s financial performance.

This week during a coaching session, I talked to a client about customer experience and told me the story about how five years ago, before he had opened up his second location, he was on the hunt for a great steak to put on the menu.

So he’d call round to one of the butchers at the time, and he’d asked his butcher for a steak explaining what he was trying to do; the butcher gave him a couple of steaks, went home, and my client opened up these steaks to test them out, and he was disappointed: the steaks were rubbish they weren’t good quality at all.